STARTERS
TAPAS
Mango Quesadillas: chicken & fresh mango folded in a flour tortilla with cheese.
Veggie Quesadillas: mozzarella, fresh tomatoes, basil, folded in a flour tortilla.
Chicken Rolls: chicken rolled with spring onions and veggies in a savoury tortilla, with a homemade Yoghurt Sauce for dipping.
Chicken Satay: marinated chicken skewers with a homemade peanut sauce.
Japanese Bites: steamed Chicken raviolis with Teriyaki sauce for dipping
Wrap Pesto Chicken : Grilled chicken, sundried tomatoes, salad & pesto mayonnaise in a wrap
Wrap BLT: Bacon, lettuce, tomatoes & homemade mayonnaise in a wrap
Wrap Tuna: Tuna, tomatoes , cucumber, egg, gerkhins, salad & mayonnaise in a wrap
The Greek Wrap: Feta, tomatoes , cucumber, olives, salad & balsamic dressing in a wrap
Caesar Wrap: Grilled chicken breast, parmesan , bacon, salad & Caesar dressing in a wrap
The American Wrap: Grilled chicken, bacon, egg, tomatoes, salad& homemade mayonnaise
SIGNATURE STARTERS
Ginger Tuna Carpaccio: Thin slices of Tuna with a Ginger & Teriyaki sauce. Served with warm potatoes.
Foie Gras: Home-made Duck fat Liver served with toasts, French bread and Onion marmelade
SALADS
House Salad: Fresh Greens, Tomatoes, Carrots and Cucumber, with your choice of French mustard dressing or Olive Oil & Balsamic dressing .
Rainbow Salad: Bowl of Lettuce, Corn , Red Pepper topped with grilled chicken.
Greek Salad: Fresh Greens, Olives, Feta, Red Pepper, Onions, Tomato and Cucumber with Olive Oil & Balsamic Dressing.
Caesar Salad: Lettuce, Chicken, tossed with Parmesan and Croutons, with Caesar dressing .
Tomato Mozarella: Tomatoes with homemade Pesto and Italian soft Mozarella
MAINS
PASTA
Penne or Spaguetti, GLUTEN FREE option available
All pasta come with Parmesan
Pesto
Carbonara
Bolognese
Blue Cheese sauce
SEAFOOD (to be ordered 1 day before)
Served with fries, fried vegetables, salad, rice, sauteed or mashed potatoes.
Please allow us 20 minutes to cook slowly you BBQ.
Barbecue Red Snapper
A whole local Fish slowly cooked on the barbecue with a lemongrass sauce.
Barbecue King Prawns
King Prawns cooked on the barbecue with a lemongrass sauce.
King Prawns with Parsley and Garlic
King Prawns pan fried with Parsley and Garlic. Southern French style.
MEAT
Chicken Kebab (please allow us 20 minutes)
Grilled in a soy-ginger marinade. Served with coleslaw, and rice or fries.
Mustard Chicken
Chicken cooked in a French Dijon mustard and white wine creamy sauce.
Served with rice or sauteed potatoes.
Luna Burger and Fries
Homemade Premium Beef burger seasonned with onion and coriander, on a bread roll with salad, tomato and onion, served with our hand cut fries.
Laab Beef Burger
Homemade Beef burger seasoned with Thai spices served on a bread roll with Laab salad and our hand cut fries or rice.
Foie gras Burger
Homemade Beef burger with a slice of Foie Gras and onion marmalade on a bread roll, served with our hand cut fries.
Grilled piece of Premium Beef
Premium Beef piece depending on the market. With your choice of Blue cheese sauce, Cocktail sauce, Béarnaise or Mustard & White Wine sauce.
THAI & BURMESE FOOD
All dishes are served with rice
All dishes can be adjusted for vegetarians with vegetables and tofu.
Southern Lamb Massaman
Slow cooked all day – A traditional curry of Potato, Onions, and Lamb, in a Peanut & Coconut sauce.
Burmese chicken balls
Balls with Chicken and Burmese Spices.
Lemongrass Chicken on Hot Plate
Chicken marinated with Lemongrass and Lime, grilled on a hot plate.
Basil Chicken on Hot Plate
Chicken with Basil and Red Pepper, grilled on a hot plate.
Premium Beef on Hot Plate
Beef cooked Thai style with Onions, Red Pepper, Basil, served on a hot plate
Paneng Chicken
A classic southern curry with peanuts – slightly drier style . Quite spicy!
Pad Thai Surprise
A Thai Classic - Authentic Pad Thai cooked southern style in an omelet nest with white noodles, chicken, peanuts and tofu.
KIDS MENU
Main
Chicken Satay with Mashed potatoes or French Fries
Minced Beef steack with Mashed potatoes or French Fries
Pasta Bolognese
Dessert
Icecream
Mini Chocolate Mousse
Mini Caramel Cream
All Homemade DESSERTS
Trilogy of desserts: Chocolate Mousse, Caramel Cream and Coconut Panacotta
Chocolate Mousse: Decadent Mousse with 72% Belgium Chocolate
Caramel Cream : French favorite Crème renversée
Cheesecake: Creamy vanilla cheesecake with passionfruit coulis
Coconut Pannacotta: Served with fresh diced mango on top
Affogato: A shot of expresso poured over Vanilla Ice Cream
All Homemade ICECREAMS
2 Scoops of Icecream: Vanilla, Chocolate, Lime, Pineapple/Passionfruit, Mint & Chocolate, Coconut or Banana frozen mousse
Chocolat Liégeois: Chocolate ice-cream & sauce under a “Chantilly” whipped cream
Mango Melba: Vanilla ice-cream with fresh mango, strawberry sauce under a “Chantilly” whipped cream
Colonel: Lemon ice-cream with Vodka
Trio: Vanilla & Chocolate ice-cream with a Caramel sauce under a “Chantilly” whipped cream
Coconut Passion: Coconut ice-cream with Malibu & Chantilly
STARTERS
TAPAS
Combine any 3 of your choice in a Sharing Platter
Smoked Salmon Spring Rolls: smoked salmon and cream cheese spring rolls.
Coconut Shrimp: local shrimps in a coconut batter with sweet chilli sauce.
Mango Quesadillas: chicken & fresh mango folded in a flour tortilla with cheese.
Fish Cakes: crispy chilli & cilantro fish cakes served with yogurt sauce.
Veggie Quesadilla: mozzarella, fresh tomatoes, basil, folded in a flour tortilla.
Duck Rolls: marinated duck, rolled with spring onions and veggies in a savory tortilla, with a homemade Yoghurt Sauce for dipping.
Chicken Satay: marinated chicken skewers with a homemade peanut sauce.
Japanese Bites: Chicken raviolis with Teriyaki sauce for dipping
SEAFOOD STARTERS & OTHERS
Fresh Marinated Prawns with Pomelo Carpaccio
Prawns in a marinade with Olive oil, Coriander and more... With thin slices of Pomelo on the side
Salmon & Cheese Toasts
Toasts with Smoked Salmon, Cream Cheese and Herbs.
Phangan sunrise
Kingfish marinated with Olive Oil, Coriander, Shallots & Garlic on a bed of Tomato and Potato. Very refreshing!
Salmon Tartare Starter / Main
Classical salmon tartare with our own seasoning
Ginger Tuna Carpaccio Starter / Main
Thin slices of Tuna with a Ginger & Teriyakioja sauce. Served with warm potatoes.
Foie Gras Starter / Main
Home-made Duck fat liver served with toasts, French bread and Onion marmelade.
SALADS
House Salad
Fresh Greens, Tomatoes, Carrots and Cucumber, with your choice of French mustard dressing or Olive Oil & Balsamic dressing.
Rainbow Salad
Bowl of Lettuce, Corn , Red Pepper topped with marinated Kingfish. A must try!
Greek Salad
Fresh Greens, Olives, Feta, Tomato and Cucumber with Olive Oil & Balsamic Dressing.
Caesar Salad
Romaine Lettuce, Chicken, tossed with Parmesan and Croutons, with Caesar dressing.
Nordic salad
Lettuce, Salmon, Potatoes & Pomelo , with Garlic, Lime & Olive oil dressing.
MAINS
STONE BAKED FLATBREADS
Home-made thin and crispy flatbread pizza style, oven baked with your choice of topping
A Tomato, Basil and Mozzarella
B Roasted Veg, Pesto & Mozzarella
C Tomato, Basil, Mozzarella, Black Olives and Chorizo
PASTA
Pesto Penne
Penne with Blue cheese sauce & Parmesan
Penne with Foie Gras sauce
SEAFOOD
All served with your choice of Fries, Fried vegetables, Salad, Rice, Potato gratin, Sauteed or Mashed potatoes.
Barbecue Red Snapper
A whole Local Fish slowly cooked on the barbecue with a lemongrass sauce.
Barbecue Kingfish
A filet of local kingfish slowly cooked on the barbecue with a lemongrass sauce.
Barbecue King Prawns
King Prawns cooked on the barbecue with a lemongrass sauce.
MEAT
Chicken Kebab
Grilled in a soy-ginger marinade. Served with Coleslaw and choice of Rice or Fries.
Mustard Chicken
Chicken fried in a French Dijon mustard and white whine creamy sauce. Served with rice or sauteed potatoes.
Luna Burger and Fries
Meaty, homemade burger served on a bread roll, with our hand cut fries. Extra Bacon or Cheese
Foie gras Burger
Meaty, homemade burger served with a slice of Foie Gras on a bread roll, with our hand cut fries.
Premium Tenderloin
With your choice of Blue cheese sauce, Foie gras sauce (+80 B), Cocktail sauce, Béarnaise or Mustard & White Wine sauce.
Orange and Ginger Duck
Duck breast in an orange and ginger sauce, served with vegetable stir-fry and sautéed potatoes.
Duck Foie Gras
Duck breast with a Foie Gras sauce, served with rice or sauteed potatoes.
THAI & BURMESE FOOD
All dishes are served with rice
Southern Lamb Massaman
Slow cooked all day – A traditional curry of Potato, Tomato, Onions, and melting Lamb, in a Peanut & Coconut sauce.
Burmese chicken balls
Balls with Chicken and Burmese Spices.
Gaeng Ma Kua
Medium spicy curry made with coconut milk, lemongrass, aubergines and kingfish.
Gaeng Ped Ped Yang
Coconut, Duck and pineapple curry. Medium/hot spicy.
Southern Paneng Chicken
A classic Southern curry with peanuts, slightly drier style. Quite spicy!
Tom Gha Ti Chicken
A mild lemongrass, galangal and coconut milk soup with Chicken.
Tom Gha Ti Kingfish
A mild lemongrass, galangal and coconut milk soup with Kingfish.
Pad Thai Surprise
A Thai Classic - Authentic Pad Thai cooked southern style in an omelet nest with white noodles, chicken, peanuts and tofu.
KIDS MENU
Mixed green salad
Fish balls
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Chicken Satay with your choice of Mashed potatoes or French Fries
Minced Beef steack with your choice of Mashed potatoes or French Fries
Pasta Bolognese
Dessert
Icecream
Chocolate Mousse
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CHEESE & DESSERTS
Plate of 3 cheeses
A choice of 3 cheeses depending on the market. Served with French bread & Salad.
Trilogy of desserts
A choice of mini Chocolate Mousse, Crême Brûlée and Coconut Panacotta.
Crême Brûlée
A French classical, brûlée at your table.
Chocolate Mousse
Decadent homemade chocolate mousse made with Belgium chocolate.
Cheesecake
Creamy Vanilla Cheesecake with fresh Passionfruit puree poured over.
Tropical Fruit Salad
Red dragon fruit, pineapple, mango & passionfruit in a light rhum sauce.
Coconut Pannacotta
Coconut Panacotta served with fresh diced mango on top.
Affogato
A shot of expresso poured over Vanilla Ice Cream.
ICE-CREAM
2 scoops of Homemade Ice-cream
Vanilla with natural vanilla from Bali, Chocolate, Lime, Pineapple/Pasionfruit, Pineapple, Coconut or Banana frozen mousse.
Chocolat Liégeois
Chocolate ice-cream & sauce with a “Chantilly” whipped cream.
Mango Melba
Vanilla ice-cream with fresh mango, strawberry sauce with “Chantilly”.
Colonel
Lemon ice-cream with Vodka.
Trio
Vanilla & Chocolate ice-cream with a caramel sauce with “Chantilly”.
Coconut Passion
Coconut ice-cream with Malibu & Chantilly.
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Copyright 2020 - Pictures by Frederic Alidor